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Honey-Poached Pears With Brown Sugar

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Ingredients

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	2 large pears (firm but ripe, peeled, halved & cored)
	2 tablespoons lemon juice
	1 cup water
	1/2 cup dry white wine
	5 tablespoons honey
	1/2 vanilla bean (split & scraped, pod reserved)
	1/2 small cinnamon stick
	1 cup sour cream
	1 tablespoon brown sugar
	1 tablespoon brandy (or dark rum) (optional)

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Honey-Poached Pears With Brown Sugar

Name: Honey-Poached Pears With Brown Sugar
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1/2; : 5; : 1/2; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

From my long-lost treasure trove of recipes recently found, but orig found on the net at a source I cannot now recall. Poached pears have long been a favorite dessert choice for me, esp for a dinner party when I want an elegant dessert as the finale of a hearty meal. Many others feel the same & there are many choices here on RZ, but this one is new to me & appealing w/the use of the optional brandy. (Time does not include time for syrup to cool & refrigeration of pears overnight) Enjoy!

55 min
Serves 4
Easy

Ingredients

Directions

Honey-Poached Pears With Brown Sugar Cream (#7), From my long-lost treasure trove of recipes recently found, but orig found on the net at a source I cannot now recall Poached pears have long been a favorite dessert choice for me, esp for a dinner party when I want an elegant dessert as the finale of a hearty meal Many others feel the same & there are many choices here on RZ, but this one is new to me & appealing w/the use of the optional brandy (Time does not include time for syrup to cool & refrigeration of pears overnight) Enjoy!

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