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Honey Pork Oriental

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Ingredients

Adjust Servings:
2 lbs pork shoulder
2 tablespoons vegetable oil
1 envelope brown gravy mix
3/4 cup water
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons red wine vinegar
1/2 teaspoon ginger
1/2 teaspoon garlic salt
4 carrots, sliced thin

Nutritional information

713.3
Calories
430 g
Calories From Fat
47.9 g
Total Fat
15.1 g
Saturated Fat
161 mg
Cholesterol
948.7 mg
Sodium
28.5 g
Carbs
2.9 g
Dietary Fiber
22.4 g
Sugars
41.7 g
Protein
468 g
Serving Size

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Honey Pork Oriental

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    Cuisine:

    This is a delicious dish! I first made it in the 1970's. It was a prize winning recipe from a Pillsbury National Contest. I had lost my copy of the recipe...and after a search found this. Which is the exact recipe!! Thank you!!! Anyone who hasn't tried it - you will love it. Sweet with that favorite oriental flavor. Great stuff!!! It refrigerates well and is also delicious leftover too. We like it over rice.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Honey Pork Oriental, This is my mom’s recipe. Not sure exactly where she got it from, but it has been a family favorite for years. The original recipe is served over cooked rice, but my dad doesn’t like rice, so he eats it over cooked egg noodles. It’s great both ways. This is a great recipe that uses ingredients that you usually have sitting around in the cupboard., This is a delicious dish! I first made it in the 1970’s. It was a prize winning recipe from a Pillsbury National Contest. I had lost my copy of the recipe…and after a search found this. Which is the exact recipe!! Thank you!!! Anyone who hasn’t tried it – you will love it. Sweet with that favorite oriental flavor. Great stuff!!! It refrigerates well and is also delicious leftover too. We like it over rice., I love to make this. Have made it several times now. Tonight I am using low sodium soy sauce because I always forget and salt the pork and then it ends up too salty. Kids and husband enjoy it, too. Tonight I’m making fried rice and oriental coleslaw to go with it.


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    Steps

    1
    Done

    Cut Pork in 1 Inch Squares; Discard Bones.

    2
    Done

    Brown Pork in Oil in Large Skillet.

    3
    Done

    Fry For 15-20 Minutes.

    4
    Done

    Combine Gravy Mix, Water, Honey, Soy Sauce, Vinegar, Ginger, and Garlic Salt.

    5
    Done

    Add to Skillet, Cover, and Cook 20 Minutes.

    6
    Done

    Add Carrots, Cook 15 Minutes.

    7
    Done

    Add Onion and Green Pepper, Cook 5-10 Minutes.

    8
    Done

    Serve Over Hot Rice or Egg Noodles.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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