Ingredients
-
4 1/2
-
1 1/4
-
2
-
2
-
3
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
-
Directions
Honey Pumpkin Butter, This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, – ***or baste it on chicken or turkey! *** Simply amazing makes about six 8 oz jars, yumm!, I grew lots of pumpkins in my garden this year, and tried this recipe I LOVE it! I love the honey flavor, which is nicely balanced with the pumpkin and spices! I’ll be making this recipe again!
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Steps
|
1
Done
|
Combine All Ingredients in a Saucepan (covered or Uncovered) and Let Simmer 45 Minutes, Stirring Frequently. |
|
2
Done
|
Remove from Heat and Immediately Ladle Into Clean, Sterilized 8 Oz. Canning Jars. |
|
3
Done
|
Immediately Place Filled Jars Into Refrigerator to Seal Jars. |
|
4
Done
|
Enjoy! (keep Refrigerated-- Once Opened, It Will Last Up to a Month). |
