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Honey Raisin Pecan Whole Wheat Bread

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Ingredients

Adjust Servings:
1 cup water, plus 1 t
1 1/2 teaspoons salt
1/4 cup honey
1 1/2 cups white bread flour
1 1/2 cups whole wheat flour
1 1/2 tablespoons butter
1 tablespoon dry milk
1 teaspoon bread machine yeast
1/2 cup toasted pecan pieces
1/2 cup raisins

Nutritional information

195.5
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1.4 g
Saturated Fat
4.4 mg
Cholesterol
305.9 mg
Sodium
34.4 g
Carbs
3 g
Dietary Fiber
9.9 g
Sugars
4.6 g
Protein
71g
Serving Size

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Honey Raisin Pecan Whole Wheat Bread

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    Cuisine:

    I really like this bread. I made it jsut as directed, only I didnt' use a bread machine. I baked at 350 for about an hour. . . It seamed I may have baked it a little too long, but it was very good, especatilly toasted! YUM. Thanks!

    • 210 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Honey Raisin Pecan Whole Wheat Bread, This is one of my favorite bread recipes It’s wonderful toasted , I really like this bread I made it jsut as directed, only I didnt’ use a bread machine I baked at 350 for about an hour It seamed I may have baked it a little too long, but it was very good, especatilly toasted! YUM Thanks!, the bread came out very soft and moist, unlike some whole wheat bread I didn’t have any pecans but I added almonds and cinnamon which tasted absolutely delicious! Thanks for the recipe!


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    Steps

    1
    Done

    Spray the Bread Container of Your Bread Machine With Cooking Spray.

    2
    Done

    Add Ingredients,Except Pecans and Raisins, According to the Recommendation of Your Bread Machine Manufacturer.

    3
    Done

    Use the Whole Wheat or Basic/White Setting.

    4
    Done

    Use the Light or Medium Crust Setting.

    5
    Done

    Remove and Cool on Rack When Baked.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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