Ingredients
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2
-
2
-
2
-
1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Honey Roasted Almonds, A wonderful snack and good to give as gifts too Great for on the run! Adapted from the California Almond Board , This just didn’t work for me It ended up as almonds baked with a coating that tasted and smelled like burnt tires , Sharon what can I say, finally got downstairs, and tonight our town usually does a middle of July fireworks show here, well tonight was the night, and these Fantastic, Great Almonds were the feature with us here Loved the ginger, and zest flavors here Got to make again !! A wonderful snack Made for Holiday Tag
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Steps
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1
Done
|
Spread the Almonds in a Shallow Baking Pan. |
|
2
Done
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Bake at 350 Degrees, 15 Minutes, Stirring Occasionally; Cool. |
|
3
Done
|
in Small Saucepan Blend Soy Sauce With the Honey. Stir in Orange Peel, Garlic Powder and Ground Ginger. |
|
4
Done
|
Bring Mixture to a Boil. Stir in Almonds; Toss to Coat Evenly. Boil, Stirring Constantly, Until Liquid Is Absorbed, About 5 Minutes. |
|
5
Done
|
Toss With Almond Oil. |
|
6
Done
|
Place Almonds on Cookie Sheet in a Single Layer, Separating Almonds. Bake at 250*f., 15 Minutes. |
|
7
Done
|
Pour Out Onto Oiled Waxed Paper. |
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8
Done
|
Toss and Separate Every 5 Minutes Until Cool. |
|
9
Done
|
Store in Tightly Closed Plastic Bag. |
