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Honey Roasted Carrots – Variations

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Ingredients

Adjust Servings:
4 large carrots, cut into thin sticks (use a mandoline or vegetable peeler)
2 tablespoons olive oil
2 tablespoons honey
salt and pepper
1 teaspoon cumin seed
1 teaspoon fennel seed
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 teaspoon dried rosemary

Nutritional information

126.9
Calories
64 g
Calories From Fat
7.2 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
51.8 mg
Sodium
16.6 g
Carbs
2.6 g
Dietary Fiber
12.1 g
Sugars
0.9 g
Protein
91g
Serving Size

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Honey Roasted Carrots – Variations

Features:
    Cuisine:

    This is a very simple roasted carrot recipe that can be made to pair well with your main dish. It is the perfect combination of sweet and savory.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Honey Roasted Carrots – Variations, This is a very simple roasted carrot recipe that can be made to pair well with your main dish It is the perfect combination of sweet and savory , Very good I made this with the cinnamon and allspice The only complaint I had was that they didn’t taste like carrots I followed the recipe exactly I will make them again I will try another variation Thank you for posting


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    Steps

    1
    Done

    Preheat the Oven to 425f

    2
    Done

    Use a 9 X 13" Glass Baking Dish or Line a Baking Sheet With Aluminum Foil.

    3
    Done

    Spread the Carrots Evenly in the Baking Dish.

    4
    Done

    Drizzle With Oil and Honey and Toss Gently to Combine.

    5
    Done

    Sprinkle With Your Chosen Spice Variation.

    6
    Done

    Season With Salt and Pepper.

    7
    Done

    Roast Until Tender and Just Lightly Browned, About 25 Minutes.

    8
    Done

    Season With More Salt and Pepper If Desired.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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