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Honey Rotisserie Chicken

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Ingredients

Adjust Servings:

	1 whole broiler-fryer chicken
	1/2 cup oil
	1/4 cup honey
	2 tablespoons lemon juice
	1 teaspoon smoked paprika
	seasoned garlic salt

Nutritional information

535.6

Calories

371 g

Calories From Fat

41.3 g

Total Fat

9 g

Saturated Fat

115 mg

Cholesterol

108.1 mg

Sodium

12.3 g

Carbs

0.2 g

Dietary Fiber

11.8 g

Sugars

28.6 g

Protein

191g

Serving Size

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Honey Rotisserie Chicken

Name: Honey Rotisserie Chicken
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/2; : 1/4; : 2; : 1

Features:

Cuisine:

American

Oh a VERY successful first use of my new George Foreman Rotisserie. Not as tender as my favorite rotisserie chicken at Central Market in Shoreline, but lovely nonetheless. Similar to my favorite "normal" roast chicken recipe--the honey and lemon are just delicious. The next time I'll use much less oil in the basting liquid...it didn't stick as well as I prefer. Thanks (again :-)), Rita. Your recipes never fail to please.

80 min
Serves 6
Easy

Ingredients

Directions

Honey Rotisserie Chicken, Whole juicy chicken just like you get at the deli counter , Oh a VERY successful first use of my new George Foreman Rotisserie Not as tender as my favorite rotisserie chicken at Central Market in Shoreline, but lovely nonetheless Similar to my favorite normal roast chicken recipe–the honey and lemon are just delicious The next time I’ll use much less oil in the basting liquid it didn’t stick as well as I prefer Thanks (again :-)), Rita Your recipes never fail to please

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Steps

1 Done	Combine All Ingredients, Except the Chicken and Heat in Micro Till Honey Is Melted and Mixture Is Incorperated.
2 Done	Clean and Prepare Chicken For Rotisserie. Baste Chicken With Sauce and Place on Rotisserie on Preheated Grill.
3 Done	Cook For About 35 to 40 Minutes at a Temperature Around 400 Degrees F Basting Occasionally With Sauce. When Done Remove from Grill and Wrap Tightly in Foil. Let Rest For About 15 Minutes, Then Carve and Serve.