Ingredients
-
1
-
1
-
2/3
-
1/3
-
1/4
-
2
-
1
-
1/2
-
1/2
-
1/4
-
2
-
1/4
-
-
-
Directions
Honey & Rye Cake,A different version of honey cake – I don’t think I have ever seen one with rye flour in it. Adapted from an very old holiday issue of Good Housekeeping. A good snack cake to have with your tea.,this cake is very different. the day i made it i tasted it and thought it was just okay. but somehow the next day it was wonderful- it had a totally different flavor, it was sweet and dense. definitely make this a day in advance, and you will be rewarded with a wonderful snack cake.,A different version of honey cake – I don’t think I have ever seen one with rye flour in it. Adapted from an very old holiday issue of Good Housekeeping. A good snack cake to have with your tea.
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Steps
|
1
Done
|
Preheat Oven to 275 F and Grease& Flour a Square 8"x8" Cake Tin. |
|
2
Done
|
Using a Mixer on Low Speed, Beat Together All Ingredients Until Well Mixed, Scraping Down Sides of the Bowl as Needed. |
|
3
Done
|
Scrape Into the Pan and Bake For About 75 Minutes, or Until a Toothpick Tests Clean. |
|
4
Done
|
Let Cool Completely in the Pan. |
|
5
Done
|
Cut Into 14 Small Slices. |
