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Honey Salmon

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Ingredients

Adjust Servings:

	1/4 cup oil
	2 tablespoons honey
	2 tablespoons dijon mustard
	1 - 2 clove garlic, minced
	cayenne pepper
	1/4 teaspoon coriander
	2 tablespoons fresh lemon juice
	salt
	2 6 ounce salmon steaks or 6 ounce salmon fillets
	to taste dill sprigs, for garnish

Nutritional information

673.9

Calories

456 g

Calories From Fat

50.7 g

Total Fat

8.8 g

Saturated Fat

93.5 mg

Cholesterol

271.8 mg

Sodium

19.6 g

Carbs

0.6 g

Dietary Fiber

17.8 g

Sugars

35.6 g

Protein

250 g

Serving Size

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Honey Salmon

Name: Honey Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: : 1/4; : 2; : 2; : 1 - 2; : 1/4; : 2; : 2

Features:

Cuisine:

American

So good! Since lemons are very pricy in my neck of the woods, I added the zest to the marinade. I chose to bake the fish instead of grilling. Definitely a repeat recipe. :

40 min
Serves 2
Easy

Ingredients

1/4
2
2
1 - 2
1/4
2
2

Directions

Honey Salmon, , So good! Since lemons are very pricy in my neck of the woods, I added the zest to the marinade. I chose to bake the fish instead of grilling. Definitely a repeat recipe. :

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Steps

1 Done	Combine the Oil, Honey, Mustard, Garlic, Cayenne, Coriander, Lemon Juice and Salt in a Shallow Dish. Mix Well.
2 Done	Add the Salmon and Let Marinate For 30 Minutes at Room Temp.
3 Done	Place the Salmon on a Med.-Hot Fire, Grill the Salmon Five to Six Minutes Per Side or Until They Flake Easily.
4 Done	Remove from Grill and Garnish With the Dill Sprigs.