Ingredients
-
1
-
1/2
-
2
-
1
-
1
-
1/4
-
2
-
4
-
-
-
-
-
-
-
Directions
Honey Sesame Pork Tenderloin, We love this variation of pork tenderloin It’s excellent served over rice Delicious! The prep time does not include marinating, which is 2 hours Enjoy!, Excellent recipe used pork loin steaks Marinated them for just under 2 hours Like others, I found it hard to get the honey and brown sugar to stick, so heated briefly it in the microwave and then spread on The sesame seeds gave a wonderful crunch I was amazed by how tender the finished steaks were Thanks for posting
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Steps
|
1
Done
|
Combine Soy Sauce, Ginger, Garlic and Sesame Oil. |
|
2
Done
|
Place Tenderloin in a Resealable Plastic Food Storage Bag and Pour the Soy Sauce Mixture Into It. |
|
3
Done
|
Marinate For 2 Hours in the Refrigerator. **i Do not Recommend Marinating This Any Longer Than 2 Hours - as the Pork Will Become Too Salty Tasting**. |
|
4
Done
|
Preheat Oven to 375 Degrees. |
|
5
Done
|
Remove Pork from Marinade and Pat Dry With a Paper Towel. |
|
6
Done
|
Mix Honey and Brown Sugar on a Plate. (you Could Use a Whisk If You're Having Trouble Mixing These Ingredients.). |
|
7
Done
|
Place Sesame Seeds on Another Plate. |
|
8
Done
|
Roll Pork in Honey Mixture and Then Roll in the Sesame Seeds. |
|
9
Done
|
Roast in a Shallow Pan For 20 to 30 Minutes or Until Meat Thermometer Inserted Into the Thickest Part Registers 160 Degrees. |
|
10
Done
|
Suggested to Serve Over Rice. |
