Ingredients
-
2
-
1
-
1
-
1/4
-
3/4
-
1/4
-
1/2
-
2
-
2
-
1
-
1
-
3
-
-
-
Directions
Honey Shortcakes and Strawberries, Source: BH&G, What a lovely treat this recipe made It is beautiful, tall, fluffy and full of flavor We loved it served with the stewed strawberries and a little whipped cream Thank you for sharing a recipe that I will make again
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Steps
|
1
Done
|
Allow Eggs to Stand at Room Temperature For 30 Minutes. |
|
2
Done
|
Meanwhile, Grease and Flour Six 3/4 to 1-Cup Individual Tube Pans or 10-Ounce Custard Cups; Set Pans or Cups Aside. |
|
3
Done
|
in a Small Bowl Stir Together Flour, Baking Powder, and Salt; Set Aside. |
|
4
Done
|
Preheat Oven to 350f |
|
5
Done
|
in a Medium Mixing Bowl Beat Eggs With an Electric Mixer on High Speed About 4 Minutes or Until Thick. |
|
6
Done
|
Gradually Add Sugar, Beating on Medium Speed For 3 to 4 Minutes or Until Light and Fluffy. |
|
7
Done
|
Beat in the 1/4 Cup Honey. |
|
8
Done
|
Add the Flour Mixture; Beat on Low to Medium Speed Just Until Combined. |
|
9
Done
|
in a Small Saucepan Heat and Stir Milk and Butter Until Butter Melts; Add to Batter, Beating Until Combined. |
|
10
Done
|
Pour Batter Into the Prepared Pans or Cups. |
|
11
Done
|
Bake For 15 to 20 Minutes or Until Tops Spring Back When Lightly Touched. |
|
12
Done
|
Cool Cakes in Pans or Cups on a Wire Rack For 10 Minutes. |
|
13
Done
|
Remove from Pans and Cool Completely on Wire Rack. |
|
14
Done
|
Place Cakes on Platter or Individual Plates. |
|
15
Done
|
Combine 2 Tablespoons Honey, Lime Peel, and Lime Juice; Toss With Fruit. |
