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Honey Shortcakes And Strawberries

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Ingredients

Adjust Servings:
2 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/4 cup honey
1/2 cup milk
2 tablespoons butter
2 tablespoons honey
1 teaspoon lime peel finely shredded
1 tablespoon lime juice
3 cups fresh fruit such as small whole strawberries or peeled sliced and or or chopped mangoes kiwi fruit pineappl
sweetened whipped cream optional

Nutritional information

308.6
Calories
57 g
Calories From Fat
6.4 g
Total Fat
3.5 g
Saturated Fat
75 mg
Cholesterol
226.4mg
Sodium
59.8 g
Carbs
0.6 g
Dietary Fiber
42.5 g
Sugars
5 g
Protein
112g
Serving Size (g)
6
Serving Size

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Honey Shortcakes And Strawberries

Features:
    Cuisine:

    What a lovely treat this recipe made. It is beautiful, tall, fluffy and full of flavor. We loved it served with the stewed strawberries and a little whipped cream. Thank you for sharing a recipe that I will make again.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Honey Shortcakes and Strawberries,Source: BH&G,What a lovely treat this recipe made. It is beautiful, tall, fluffy and full of flavor. We loved it served with the stewed strawberries and a little whipped cream. Thank you for sharing a recipe that I will make again.


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    Steps

    1
    Done

    Allow Eggs to Stand at Room Temperature For 30 Minutes.

    2
    Done

    Meanwhile, Grease and Flour Six 3/4 to 1-Cup Individual Tube Pans or 10-Ounce Custard Cups; Set Pans or Cups Aside.

    3
    Done

    in a Small Bowl Stir Together Flour, Baking Powder, and Salt; Set Aside.

    4
    Done

    Preheat Oven to 350f

    5
    Done

    in a Medium Mixing Bowl Beat Eggs With an Electric Mixer on High Speed About 4 Minutes or Until Thick.

    6
    Done

    Gradually Add Sugar, Beating on Medium Speed For 3 to 4 Minutes or Until Light and Fluffy.

    7
    Done

    Beat in the 1/4 Cup Honey.

    8
    Done

    Add the Flour Mixture; Beat on Low to Medium Speed Just Until Combined.

    9
    Done

    in a Small Saucepan Heat and Stir Milk and Butter Until Butter Melts; Add to Batter, Beating Until Combined.

    10
    Done

    Pour Batter Into the Prepared Pans or Cups.

    11
    Done

    Bake For 15 to 20 Minutes or Until Tops Spring Back When Lightly Touched.

    12
    Done

    Cool Cakes in Pans or Cups on a Wire Rack For 10 Minutes.

    13
    Done

    Remove from Pans and Cool Completely on Wire Rack.

    14
    Done

    Place Cakes on Platter or Individual Plates.

    15
    Done

    Combine 2 Tablespoons Honey, Lime Peel, and Lime Juice; Toss With Fruit.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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