Ingredients
-
1
-
4
-
3
-
1
-
1/2
-
3
-
1/4
-
1/4
-
1/4
-
3
-
2
-
1
-
1/2
-
-
Directions
Honey Smoked Pork Tenderloin, From Land-O-Lakes cookbook Country smokehouse flavor and hearty goodness makes this an easy and delicious meal , This recipe was a big success Usually DH doesn’t like the taste of liquid smoke but in this dish he really loved it The veggies were perfect in it used butter I omitted the sage Thanks Daisy 🙂 Made for Photo tag
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Steps
|
1
Done
|
In a 10'inch Skillet Melt Butter Until Sizzling. |
|
2
Done
|
Add Pork and Carrots. |
|
3
Done
|
Cook Over Medium-High Heat, Stirring Occasionally Until Meat Is Browned. |
|
4
Done
|
Reduce Heat to Medium. |
|
5
Done
|
Stir in Remaining Ingredients. |
|
6
Done
|
Cover and Cook Stirring Occasionally Until Vegetables Are Crispy Tender. |
