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Honey Soy Chili Chicken Stir-Fry: A Wok-Cooked Delight

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Ingredients

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12 large chicken wings, cut in half at the joint (remove wing tips if still attatched.)
3 garlic cloves, crushed
2 teaspoons fresh ginger, grated
1 tablespoon peanut oil
1 tablespoon fish sauce
2 tablespoons soy sauce
100 ml honey
50 ml sweet chili sauce
1 teaspoon chili-garlic sauce
2 green onions, sliced thinl

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Honey Soy Chili Chicken Stir-Fry: A Wok-Cooked Delight

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    O'kay due to what was happening I had stove constrictures so I browned the wings (left tips on) and then put them into a foiled lined baking tray and poured the sauce over them and cooked in the oven for (175C fan forced) abourt 50 to 55 minutes and the end result was some of the best sticky tasteing chicken wings we have ever had, Oh I only cooked 8 wings for 3 of us but they did have a total weight of (including tips) 1 1/4k so they were big. Made for Make My Recipe - Edition 14.

    • 55 min
    • Serves 4
    • Easy

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    Wok Tossed Honey Soy and Chili Chicken Wings, Here is a very easy chicken wing recipe that is done in no time at all and is super easy to make , O’kay due to what was happening I had stove constrictures so I browned the wings (left tips on) and then put them into a foiled lined baking tray and poured the sauce over them and cooked in the oven for (175C fan forced) abourt 50 to 55 minutes and the end result was some of the best sticky tasteing chicken wings we have ever had, Oh I only cooked 8 wings for 3 of us but they did have a total weight of (including tips) 1 1/4k so they were big Made for Make My Recipe – Edition 14


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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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