Ingredients
-
4
-
1/4
-
3
-
2
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Sprinkle 1 Side of Each Pork Chop With Black Pepper. |
|
2
Done
|
Heat Nonstick Skillet Over Medium High Heat Until Hot. |
|
3
Done
|
Add Pork Chops, Pepper Side Down, and Cook Approximately. |
|
4
Done
|
4 Minutes or Until Browned. |
|
5
Done
|
Reduce Heat to Medium, Turn Pork Chops and Cook 6 to 8 Minutes Longer or Until They Just Lose Their Pink Color. |
|
6
Done
|
Transfer Pork Chops to Platter, Cover to Keep Warm. |
|
7
Done
|
While Pork Chops Are Cooking, in a Cup or Small Bowl, Mix Honey, Soy Sauce, Balsamic Vinegar and Cornstarch Until Smooth. |
|
8
Done
|
After Removing Pork Chops, Add Garlic to Skillet, Cook 30 Seconds, Stirring (no Longer So It Does not Burn). |
|
9
Done
|
Stir Honey Mixture Into Skillet (mixture Will Boil) and Cook 1 to 2 Minutes, Stirring. |
|
10
Done
|
the Longer the Sauce Mixture Cooks, the Soy Sauce Flavor Becomes Stronger. |
|
11
Done
|
Spoon Sauce Over Pork Chops. |
|
12
Done
|
Sprinkle With Green Onions For Garnish, If Desired. |
