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Honey Spice Cake

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Ingredients

Adjust Servings:
1 cup hot water
1 teaspoon instant coffee
1 cup honey
3/4 cup sugar
1/2 cup vegetable oil
4 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon allspice

Nutritional information

264.9
Calories
74 g
Calories From Fat
8.2 g
Total Fat
1.3 g
Saturated Fat
46.5 mg
Cholesterol
216.6 mg
Sodium
45.1 g
Carbs
0.7 g
Dietary Fiber
26.9 g
Sugars
4.1 g
Protein
89g
Serving Size

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Honey Spice Cake

Features:
    Cuisine:

    A wonderful blend of spice. Perfect for a fall evening.

    • 95 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Honey Spice Cake, A wonderful blend of spice Perfect for a fall evening , The recipe was cut down to 4 servings and cooked in a 6 tube pan I added a little extra spices per the suggestion of theother reviewer Used an espresso powder and lightly sprinkledpowdered sugar on top for garnish Served with tea today for elevenses Reviewed for Veg Tag/October


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    Steps

    1
    Done

    Heat Oven to 325f.

    2
    Done

    Grease and Flour Bundt Pan.

    3
    Done

    Mix Hot Water With Instant Coffee; Set Aside.

    4
    Done

    in a Large Mixing Bowl, Mix Honey, Sugar, Oil and Eggs Until Very Light and Fluffy. Add All Remaining Ingredients Including the Coffee Mixture; Mix Well.

    5
    Done

    Spoon Batter Into Prepared Pan.

    6
    Done

    Bake For 50 to 60 Minutes or Until Toothpick Inserted in the Center of Cake Comes Out Clean.

    7
    Done

    Cool 10 Minutes.

    8
    Done

    Remove from Pan; Cool Completely.

    9
    Done

    If Desired, Drizzled With Glaze of Your Choice.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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