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Honey-Spiced Glazed Chicken Breasts Recipe

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Ingredients

Adjust Servings:
1/4 cup extra virgin olive oil
1 small onion, finely chopped
1 garlic clove, finely chopped
1/2 cup honey
2 teaspoons hot pepper sauce
1/2 teaspoon chili powder
1 teaspoon lemon juice
8 boneless skinless chicken breasts
1 pineapple, peeled cored and cut into 8 thick rings

Nutritional information

574.5
Calories
149 g
Calories From Fat
16.6 g
Total Fat
2.7 g
Saturated Fat
136.9 mg
Cholesterol
222.6 mg
Sodium
52.2 g
Carbs
2.1 g
Dietary Fiber
46.6 g
Sugars
55.5 g
Protein
540g
Serving Size

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Honey-Spiced Glazed Chicken Breasts Recipe

Features:
    Cuisine:

    Delicious - recommended for the sweet-tooth family!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Honey-Glazed Chicken Breasts, Rachael Ray , Delicious – recommended for the sweet-tooth family!, Had this for supper last nite, and its a keeper! It is the very best glaze I have ever had Thanks so much for posting this! I think I am gona try it on salmon next


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    Steps

    1
    Done

    In a Small Saucepan, Heat 1 Tablespoon Olive Oil Over Medium Heat. Add the Onion and Garlic and Cook, Stirring, Until Translucent and Beginning to Brown, 6 to 8 Minutes.

    2
    Done

    Add the Honey, Hot Pepper Sauce and Chili Powder and Simmer For 1 Minute. Remove from the Heat, Stir in the Lemon Juice and Set Aside.

    3
    Done

    Preheat a Grill or Large Grill Pan to Medium-High. Rub the Chicken With the Remaining 3 Tablespoons Olive Oil and Season With Salt.

    4
    Done

    Grill Until Well Marked, About 7 Minutes.

    5
    Done

    Flip and Cook Until the Bottoms Are Well Marked and the Chicken Is Cooked Through, Another 2 Minutes.

    6
    Done

    Transfer to a Plate and Brush With the Reserved Honey Glaze. Cover With Foil and Let Rest For 5 Minutes.

    7
    Done

    Meanwhile, Grill the Pineapple Until Well Marked on One Side, About 4 Minutes, Then Flip and Cook For Another 2 Minutes. Serve With the Chicken.

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