Ingredients
-
2
-
1 1/2
-
1
-
1
-
1
-
2 - 3
-
2
-
2
-
-
-
-
-
-
-
Directions
Honey Spiced Poached Grapefruit,Tart grapefruit becomes sweet and delicate when poached in a syrup of honey and warm spices. Serve with yogurt or fromage blanc for a delicious breakfast treat, or with vanilla ice cream for dessert. From Whole Foods.,In the end, we really liked this. I think 1 cinnamon stick & 1 star anise would be sufficient; the syrup was really strong! I doubled the grapefruit ~ there was plenty of syrup; perhaps this could be cut back? I like how this can be made ahead! Thank you! Made for Grapefruit Tag in the Spain/Portugal Forum 6/12.
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Steps
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1
Done
|
Cut a Thin Slice Off the Top and Bottom of Grapefruits With a Small Serrated Knife. Working from the Top of the Fruit to the Bottom, Follow the Curve of the Fruit to Cut Away Peel and White Pith. |
|
2
Done
|
With a Paring Knife, Slice Along One Side of a Segment, Separating It from the Thin Membrane. Slice Down the Other Side to Remove the Whole Segment. Repeat With Remaining Segments. Work Over a Bowl to Catch Juices. Set Aside. |
|
3
Done
|
in a Large Saucepan Combine Water, Honey, Sugar, Grapefruit Zest, Ginger, Cinnamon Sticks and Star Anise. |
|
4
Done
|
Bring to a Boil, Stirring to Dissolve Honey and Sugar, Then Reduce Heat and Simmer, Uncovered, 10 Minutes. |
|
5
Done
|
Add Grapefruit Segments and Juice and Cook at a Very Gentle Simmer For 2 to 3 Minutes. Remove Fruit With Slotted Spoon and Set Aside. |
|
6
Done
|
Bring Poaching Liquid Back to a Boil and Boil Until Mixture Is Reduced to About a Cup of Syrup. |
|
7
Done
|
Spoon Syrup Over Grapefruit Segments and Chill For a Least an Hour Before Serving. |
