Ingredients
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1/4 - 1/2
-
1
-
2 - 3
-
2 - 3
-
1/4
-
-
1
-
4 - 8
-
-
-
-
-
-
-
Directions
Honey-Sriracha Chicken Appetizer Toasts, Entered for safekeeping, from NY Times Magazine, 11/10/13 If you haven’t tried Sriracha sauce, I heartily endorse it, and I don’t eat fiery food It lends a tangy flavor, and you can control how much you use That gob of mayo makes this so American! (Personally I would scrape a fine layer of mayo on the toast, but if the honey-Sriracha sauce is too fiery, then increase the mayo ) This is on my short list to try for myself , This honey-sriracha chicken is really delicious — made it for lunch today Great flavor with the honey and hot sauce drizzled over it along with the chopped cilantro The only change I made was to use whole grain toast and I reduced the sriracha sauce quite a bit as it is really very spicy to me This recipe is so easy to make and it’s really filling for lunch or a light dinner Will definitely make this again! Made for PRMR, January, 2014 , Entered for safekeeping, from NY Times Magazine, 11/10/13 If you haven’t tried Sriracha sauce, I heartily endorse it, and I don’t eat fiery food It lends a tangy flavor, and you can control how much you use That gob of mayo makes this so American! (Personally I would scrape a fine layer of mayo on the toast, but if the honey-Sriracha sauce is too fiery, then increase the mayo ) This is on my short list to try for myself
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Make Sauce: Whisk Equal Parts Honey and Sriracha Sauce. (check Taste: If Too Fiery, Use More Mayonnaise in Step 4.). |
|
3
Done
|
Make Toast: Brush Baguette Slices With Olive Oil, and Season With Salt. Toast in Oven Until Golden and Crisp. |
|
4
Done
|
Spread Mayonnaise on Toasts. Top With Shredded Chicken. Drizzle Sauce Over Chicken. Top With Chopped Cilantro. |
