Ingredients
-
-
4
-
1
-
2/3
-
1/2
-
2
-
1
-
-
2
-
-
-
-
-
-
Directions
Honey-Sriracha Glazed Buffalo Wings, Reprinted with permission from The Sriracha Cookbook: 50 Rooster Sauce Recipes That Pack a Punch by Randy Clemens, copyright 2011 Published by Ten Speed Press, a division of Random House, Inc See more at thesrirachacookbook com
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 200 Degrees. Prepare the Deep Fryer by Filling With Oil to the Manufacturers Suggested Fill Level. (alternately, a Cast-Iron or Other Wide Heavy-Duty Pan Can Be Used; Fill With Oil to a Depth of 2-3 Inches, but No More Than Halfway Up the Side of the Pan.) Tuck the Wing Tips Beneath the Wing to Avoid Burning Them, or Remove the Tips and Save to Make Stock. |
|
2
Done
|
Heat the Oil to 350 Degrees. Fry the Wings in Batches For 10-12 Minutes, Until Crispy and Golden Brown. Be Careful not to Crowd the Pan, as This Will Lower the Temperature of the Oil Significantly and Result in Soggy Wings. Keep Batches of Cooked Wings on a Wire Rack Set Over a Baking Sheet (or on a Foillined Baking Sheet) in the Preheated Oven Until All the Wings Have Been Fried. |
|
3
Done
|
While the Wings Are Frying, Melt the Butter in a Medium Saucepan Over Low Heat. Add the Sriracha, Honey, Salt, and Lime Juice, Stirring to Combine. Keep Warm Over Low Heat. Put the Cooked Wings in a Large Mixing Bowl and Toss With the Sriracha Mixture. Plate the Coated Wings on a Large Platter, Garnishing With Cilantro and Sesame Seeds. |
|
4
Done
|
(dont Care to Fry? Wings Can Alternately Be Baked on a Wire Rack Set Over a Sheet Tray or on a Foil-Lined Sheet Tray. Toss Wings With 3 Tablespoons Oil and Bake in a 450f Oven For 25-30 Minutes. Toss With Sauce, Garnish and Serve.). |
