Ingredients
-
2
-
1/2
-
1/2
-
1
-
2
-
1
-
2
-
4
-
-
2
-
-
-
-
-
Directions
Zucchini & Tilapia Cups With Honey Sriracha Drizzle #RSC, Ready, Set, Cook! Reynolds Wrap Contest Entry. Bite size food is always a favorite in our house. These cups and delicious and fun to eat, Wonderful!, it is great and easy to make a winner
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Steps
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1
Done
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In a Medium Bowl Cut Zucchini in Half Length Wise and Make Ribbons Using a Vegetable Peeler. |
|
2
Done
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Add Corn. |
|
3
Done
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Season With Sesame Oil, Soy Sauce, Rice Vinegar, Sesame Seeds Use Only 1tsp of Black Sesame Seeds. Toss Well to Coat and Set Aside in the Fridge. |
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4
Done
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Pre-Heat Oven to 375f. |
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5
Done
|
Place Each Seasoned Tilapia Fillet on a 7" Piece of Foil. Drizzle Some Extra Virgin Olive Oil and Close the Foil Around It Creating a Loose Pouch. Bake For 20 Minutes. |
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6
Done
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on a 24 Muffin Tin Pan Place the 4"x 3.5" Pieces of Foil in Each Muffin Tin, Pressing in the Middle to Create a Cup. |
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7
Done
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Brush Each Wonton Wrapper With Oil on Both Sides. Place Each Wonton Wrapper on the Foil Pressing in the Middle to Form a Cup. |
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8
Done
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Bake For 7-8 Minutes Until Edges Start to Get Golden Brown. Wonton Cups May Need a Little More Time Depending on the Thickness. Check on Them After 7 Minutes and Add One Minute at a Time If Necessary. Let Them Cool. |
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9
Done
|
to Make the Sauce Mix Together Honey, Lemon Juice, Grated Ginger and Sriracha. |
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10
Done
|
to Assemble the Cups Put a Little Zucchini and Corn Mixture in the Cup. Place a Small Piece of Baked Tilapia on Top Drizzle About 1/2 Tsp of Honey Sriracha Sauce and Add Some Black Sesame Seeds on Top. |
