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Honey -Sweet Potato Or Pumpkin Bread

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Ingredients

Adjust Servings:
1 cup honey
1/2 cup vegetable oil (used a light olive)
2 extra large eggs
1 1/2 cups sweet potatoes or 1 1/2 cups pumpkin puree
2 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/3 cup buttermilk
2 tablespoons balsamic vinegar
1 teaspoon vanilla extract
3/4 cup chopped toasted walnuts (optional) or 3/4 cup pecans (optional)

Nutritional information

1845.5
Calories
550 g
Calories From Fat
61.2 g
Total Fat
9.2 g
Saturated Fat
187.6 mg
Cholesterol
1417.8 mg
Sodium
311.6 g
Carbs
7.4 g
Dietary Fiber
198.6 g
Sugars
22.8 g
Protein
1389g
Serving Size

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Honey -Sweet Potato Or Pumpkin Bread

Features:
    Cuisine:

    This delicious quick bread is just perfect with a cup of tea or coffee. Spicy, moist, not too sweet, great texture. Made up with some of the ingredients required for the challenging RSC 2004 Contest!

    • 120 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Honey – Sweet Potato (Or Pumpkin) Bread, This delicious quick bread is just perfect with a cup of tea or coffee Spicy, moist, not too sweet, great texture Made up with some of the ingredients required for the challenging RSC 2004 Contest!


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    Steps

    1
    Done

    Preheat Oven to 375f; Butter and Flour Two 9x5-Inch Loaf Pans.

    2
    Done

    in a Large Bowl, Whisk Together Oil, Honey (if You Measure Out the Oil First, and Then Put Honey in the Oiled Measuring Cup, the Honey Will Come Out Easier) Eggs and Sweet Potato Puree Until Creamy.

    3
    Done

    in a Small Bowl, Combine Both Flours, Sugar, Baking Soda, Salt and Spices.

    4
    Done

    in a Measuring Cup, Combine Buttermilk, Balsamic Vinegar and Vanilla Extract.

    5
    Done

    Fold Dry Ingredients Into Sweet Potato Mixture, Alternating With Buttermilk; Mix Until Just Combined; If Using Pecans and/or Raisins, Toss Them With 1 Tblsp Flour and Fold Them Into the Batter Quickly; Scrape Batter Into Prepared Loaf Pans and Bake For About 60 Minutes, or Until Breads Test Done When Toothpick Is Inserted Into Centre and Comes Out Clean; If Bread Appears to Be Browning Too Quickly, Tent Loosely With Some Foil and Continue Baking (i Did This About 1/2 an Hour Into Baking).

    6
    Done

    Cool in Pan For 10 Minutes Before Removing.

    7
    Done

    Note: Like Most Quick Breads (and Cakes), This Slices Up Best a Day After Baking- I Couldn't Wait!

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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