Ingredients
-
1
-
1
-
1/2
-
1/4
-
6
-
1/3
-
4
-
-
-
-
-
-
-
-
Directions
Sweet Honeyed Date Nut Couscous With Tahini Note, There’s this delicious couscous mix I get at the prepared foods section of my favorite gourmet shop, and it inspired to make my own mix with my own couscous This would make a nice alternative to oatmeal for breakfast, and a nice dessert with Middle Eastern flair Creamed honey is really the absolute best for this but if you don’t have it, don’t fret– just use regular honey of your choice A beautifully flavorful dish that looks very complicated and elegant but is not at all hard to prepare, would be wonderful for dinner parties or international night , Such a simple breakfast but really delightful! used instant couscous and regular honey I tasted the couscous mixture before I added the honey and it was fairly sweet already from the dates, so used a bit less honey than called for Easy breakfast treat that I really enjoyed – thanks for sharing the recipe! Made for the Best of 2013 event, recommended by Cookgirl
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Steps
|
1
Done
|
Bring 2 Cups of Water to a Boil, and Salt It a Little. Add the Tahini, Cardamom and Cinnamon Blend It in, Letting the Flavors Impart. Lower the Heat and Add the Couscous, Cover and Let Simmer For About 15-20 Minutes. |
|
2
Done
|
When the Couscous Is Fully Cooked, Fluff It With a Fork and Drain Any Excess Water. |
|
3
Done
|
Put Into a Serving Bowl and Mix Well With the Chopped Dates and Almonds. |
|
4
Done
|
Add the Creamed Honey and Just Stir and Stir, Like You're Melting Butter Over Rice. Sir Like Normal If Using Regular Honey. |
|
5
Done
|
Add Extra Cinnamon and Cardamom to Taste. Serve With Hot Mint Tea and Enjoy. |
