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Honey-Teriyaki Salmon

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Ingredients

Adjust Servings:

	3 tbsp low-sodium soy sauce or tamari for gluten free
	3 tbsp mirin japanese sweet rice wine
	3 tbsp sake
	2 tbsp honey
	1 lb fresh wild salmon fillet cut in 4 pieces
	2 tsp cooking oil

Nutritional information

Calories

Carbohydrates

19g

Protein

22.5g

Fat

Saturated Fat

502g

Cholesterol

13mg

Sodium

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Honey-Teriyaki Salmon

Name: Honey-Teriyaki Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: : 3; : 3; : 3; : 2; : 1; : 2

Features:

Cuisine:

Chinese

I love the idea of trying out something different.

25 min
Serves 4
Easy

Ingredients

Directions

This recipe is from the cookbook Steamy Kitchens Healthy Asian Favorites. Filled with beautiful photos and 100 fast, simple Asian recipes anyone can make on a busy weeknight.

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Steps

Done

Remove Salmon, Reserving the Marinade Heat a Frying Pan or Saut Pan Over Medium-High Heat When Hot, Swirl in the Oil Sear Salmon, 2 Minutes Per Side Turn Heat to Low and Pour in the Reserved Marinade Cover and Cook For 4 to 5 Minutes, Until Cooked Through