Ingredients
-
2
-
1/4
-
2 - 3
-
1 1/2
-
1/2
-
1/4
-
4
-
-
-
-
-
-
-
-
Directions
Honey Teriyaki Swordfish Steaks, This recipe is designed for the George Foreman grill and was printed in the Favorite Brand Name Recipes cookbook. Put them in to marinade at lunch and that evening cook for about 8 to 10 minutes and dinner is served. The cooking time reflects the time needed to marinade fish. Wonderful…, Excellent flavor in that Teriyaki sauce. used shallots in lieu of onion. Seared the Swordfish before putting it in the sauce, also. Overall, it’s an easy relatively quick meal for the taste., This was such a wonderful dish! We grilled with a Charcoal grill and really recommend it for the extra flavor that is added. Easy and delicious!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Saucepan, Heat the Oil Over Medium Heat. |
|
2
Done
|
Add Onion, Garlic and Ginger, Saute About 3 Minutes. |
|
3
Done
|
Add Teriyaki Sauce and Honey; Bring to a Boil, Stirring Constantly. |
|
4
Done
|
Simmer About 2 Minutes. |
|
5
Done
|
Allow to Cool to Room Temperature. |
|
6
Done
|
in a Small Dish Reserve 1/4 Cup Sauce For Basting, Cover and Place in Fridge. |
|
7
Done
|
Put the Fish Steaks in a Large Resealable Plastic Bag and Pour Remaining Sauce Over Them. |
|
8
Done
|
Put the Fish in Fridge and Marinate 2 to 3 Hours. |
|
9
Done
|
Preheat the Grill For 5 Minutes. |
|
10
Done
|
Spray Both Sides of Grill With Non-Stick Cooking Spray. |
