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Honey Vanilla Mascarpone Dip For Fruits Or

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Ingredients

Adjust Servings:
1 cup mascarpone
2 tablespoons honey
1/2 teaspoon pure vanilla extract
1 vanilla bean, seeds scraped from 1
2 tablespoons heavy cream, sub. milk, more as desired

Nutritional information

39.5
Calories
16 g
Calories From Fat
1.9 g
Total Fat
1.1 g
Saturated Fat
6.8 mg
Cholesterol
2.2 mg
Sodium
6 g
Carbs
0 g
Dietary Fiber
5.8 g
Sugars
0.1 g
Protein
12g
Serving Size

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Honey Vanilla Mascarpone Dip For Fruits Or

Features:
    Cuisine:

    WOW, this is tasty. I reminds me of a rich vanilla ice cream. The vanilla bean specks are such a nice touch. You can serve it thick as a dip for firmer fruits or thin to desired consistency as a topping for berries. Great for brunch!
    This is from Foodnetwork.com courtesy of Ina Garten.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Honey Vanilla Mascarpone Dip for Fruits or Berries, WOW, this is tasty I reminds me of a rich vanilla ice cream The vanilla bean specks are such a nice touch You can serve it thick as a dip for firmer fruits or thin to desired consistency as a topping for berries Great for brunch! This is from Foodnetwork com courtesy of Ina Garten , WOW, this is tasty I reminds me of a rich vanilla ice cream The vanilla bean specks are such a nice touch You can serve it thick as a dip for firmer fruits or thin to desired consistency as a topping for berries Great for brunch! This is from Foodnetwork com courtesy of Ina Garten


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    Steps

    1
    Done

    Combine or Arrange the Fruits.

    2
    Done

    in a Separate Bowl, Combine the Mascarpone, Honey, Vanilla and Vanilla Seeds. Add the Heavy Cream and Stir or Blend Until Combined.

    3
    Done

    Pour the Mascarpone Mixture Over the Fruit, and Serve. If It Is Too Thick, Thin With More Cream.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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