Ingredients
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24
-
1/3
-
2
-
1/3
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Honey Vindaloo Glazed Chicken Wings, These wings just go so quick The vindaloo with the honey is great It is based on a Womens Weekly recipe The marinating time takes the longest , These were really good! I added just a little heat with some minced habenaro and I grilled mine using indirect heat with mesquite wood chips Defniately a keeper , My son and I had these as an appetizer on New Year’s Eve They are wonderful I love the flavor I will be using the marinade on chicken tenders and whole grilled breasts also This recipe will be a regular at my house
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Steps
|
1
Done
|
Cut Chicken Wings Into 3 Pieces at the Joints, Reserve Wing Tips For Stock. |
|
2
Done
|
Combine Remaining Ingredients in a Large Bowl With Chicken, Toss to Coat Chicken in Marinade. |
|
3
Done
|
Cover Refrigerate 3 Hours or Overnight. |
|
4
Done
|
Preheat Oven to Hot. |
|
5
Done
|
Place Undrained Chicken on Oiled Rack Over Baking Dish. |
|
6
Done
|
Roast Uncovered in Hot Oven For About 40 Mins Until Browned and Cooked Through, Turning Once During Cooking. |
