Ingredients
-
2
-
1
-
1
-
3
-
1 1/2
-
1
-
1
-
3
-
3
-
1/2
-
-
-
-
-
Directions
Honey Walnut Shrimps, Honey glazed walnut with fried shrimps coated in a rich cream sauce., This was really good. It has a little bit of an off taste though. Next time I am going to try baking it with the sauce on it., Honey glazed walnut with fried shrimps coated in a rich cream sauce.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Stir Together the Water and Honey in a Quart Size Pot. Bring to a Boil and Add the Walnuts. Boil For 2 Minutes, Then Drain and Place Walnuts on a Cookie Sheet to Dry Overnight. Heat Oil in a Wok and Deep Fry the Walnuts and Remove and Drain Into a Baking Pan Line With Paper Towel and a Wire Rack. Pour the Oil Into a Can and Cool and Place Into the Garbage Can. |
|
2
Done
|
Place the Cornstarch and Salt Into a Bowl and Add Some of the Shrimps and Coat the Shrimp and Remove Extras Cornstarch and Deep Fry in Oil For a Minute or Two and Drain on a Rack. Repeat Is Step Until Done. Cool the Oil and Pour Into a Glass Jar For Use Favor Oil For Stir Fry. |
|
3
Done
|
Assemble Sauce by Whisking Together Ingredients Until Smooth. Make 4 Cups of Sauce. Place the Extra Sauce Onto a Plastic Container and Cover and Into Refrigerator. |
|
4
Done
|
in a Mixing Bowl, Combine Hot Cooked Shrimp and One Cup of the Walnut Shrimps Sauce Until Thoroughly Coated. to Garnish, Top With Honey Walnuts Sprinkle With Toasted Sesame Seeds. |
