Ingredients
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5
-
2
-
2
-
1/2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Honey Wasabi Dip, I found this on one of my magazines haven’t tried it but sounds good, easy and QUICK! ;), This recipe is awesome used it with carrot, zuchinni and daikon radish sticks – the flavours went so well together To add a little interesting flavour/texture/visual appeal, I added in about 1/4 cup of dried, toasted nori (the seaweed used for sushi wrappers) that I had cut into a chiffonade I think it just added that little bit extra to make this recipe perfect :), Amazingly good! This dip has the perfect balance of sweet and hot flavors It’s also very easy and inexpensive to make too I doubled the amount of wasabi paste but then again I usually eat enough wasabi with my sushi to unclog my sinuses and make my eyes water 🙂 I really liked this dip and will definitely make it again! It is great with cooked shrimp and rice crackers
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Steps
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1
Done
|
Mix All the Ingredients Until Well Blended. |
|
2
Done
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Add a Pinch of Salt, Cover and Refrigerate Until Very Cold. |
|
3
Done
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Note: You Can Serve With Crudites Such as Strips of Peppers, Carrot Sticks, Zucchini Slices, Rice Crackers or Even Green Apple! |
