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Honey Wheat Bread Like Outback

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Ingredients

Adjust Servings:
1 1/2 cups warm water
2 tablespoons butter, softened
1/2 cup honey
2 cups bread flour
1 2/3 cups wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee
1 teaspoon salt
2 1/4 teaspoons yeast (1 pkg.)

Nutritional information

201
Calories
23 g
Calories From Fat
2.6 g
Total Fat
1.3 g
Saturated Fat
5.1 mg
Cholesterol
213.3 mg
Sodium
41.2 g
Carbs
2.7 g
Dietary Fiber
12.8 g
Sugars
4.8 g
Protein
86 g
Serving Size

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Honey Wheat Bread Like Outback

Features:
    Cuisine:

    You know that bread they serve at Outback Steakhouse? Well, topsecretrecipes.com has got the recipe pretty close. If you want the exact color, you will have to use food coloring, but the taste is very good. Serve warm with whipped butter.

    • 165 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Honey Wheat Bread Like Outback,You know that bread they serve at Outback Steakhouse? Well, topsecretrecipes.com has got the recipe pretty close. If you want the exact color, you will have to use food coloring, but the taste is very good. Serve warm with whipped butter.,This bread is fabulous my family ate it up quick definitely a keeper!! Kudos to you


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    Steps

    1
    Done

    Place All Ingredients in a Bread Machine in the Order Listed Above and Use the Dough Setting.

    2
    Done

    When It Is Done, Let It Rise For About an Hour.

    3
    Done

    When the Dough Is Twice Its Original Size, Punch It Down and Split It Into Rolls.

    4
    Done

    If You Want Authentic Outback Size, Make About 8 Tubular Loaves.

    5
    Done

    I Prefer to Make 12 Rolls.

    6
    Done

    the Dough Is Sticky, So Make Sure You Use a Well-Floured Cookie Sheet and Plenty of Flour on Your Hands.

    7
    Done

    Sprinkle the Entire Surface of the Loaves With Cornmeal and Then Let Them Rise Again.

    8
    Done

    Bake For 20-24 Minutes at 350.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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