Ingredients
-
2
-
1/2
-
1/2
-
2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Honey Wheat Crepes, Crepes are surprisingly simple to make These are great filled with blueberry sauce and vanilla yogurt , Very good crepes I love the blend of whole wheat and all purpose flour, its perfect Very easy to make used 1/4 cup per crepe Served with whipped butter and fresh fruit I will be making these again and often Thanks for posting a great recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All Ingredients Except the Butter in a Blender and Blend Until Smooth. |
|
2
Done
|
Melt Butter in an 8-Inch Non-Stick Skillet. |
|
3
Done
|
Spoon 3-4 Tablespoons of the Batter Into the Skillet, Quickly Rotating and Tilting It to Cover Evenly With Batter. |
|
4
Done
|
Cook Until Edges Start to Brown. |
|
5
Done
|
Flip Crepe and Cook Until Lightly Browned. |
|
6
Done
|
Remove from Skillet. |
|
7
Done
|
Repeat With Remaining Batter. |
|
8
Done
|
Fill With Desired Filling. |
