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Honey-Wheat Muffins

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Ingredients

Adjust Servings:
1 1/2 cups buttermilk
3 ounces uncooked old fashioned oats
2 tablespoons honey
2 tablespoons vegetable oil
1 cup minus 1 tbl whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Nutritional information

182.5
Calories
53 g
Calories From Fat
5.9 g
Total Fat
1.1 g
Saturated Fat
2.5 mg
Cholesterol
231.3 mg
Sodium
28.4 g
Carbs
3.2 g
Dietary Fiber
8.9 g
Sugars
6 g
Protein
101g
Serving Size

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Honey-Wheat Muffins

Features:
    Cuisine:

    From Weight Watchers: 365-day Menu Cookbook. These can be successfully frozen and reheated. Makes 12 muffins.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Honey-Wheat Muffins, From Weight Watchers: 365-day Menu Cookbook These can be successfully frozen and reheated Makes 12 muffins , If you are looking for a sweet muffin, look elsewhere, but if you want a filling morning muffin to go with coffee, or with some jam on it, this is a good one Would be good for a light lunch with a bowl of soup, also Batter is quite thin, but they baked up nicely


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    Steps

    1
    Done

    Combine Buttermilk and Oats in Small Mixing Bowl. Set Bowl in Pan of Hot Water For 5 Minutes; Stir. Preheat Oven to 350 Degrees.

    2
    Done

    Combine Honey and Vegetable Oil With Buttermilk Mixture. in Small Bowl, Combine Remaining Ingredients; Stir. Add to Buttermilk Mixture and Mix Thoroughly.

    3
    Done

    Divide Batter Evenly Amongst 12 Nonstick Muffin Cups (spray Cups With Cooking Spray or Use Paper Liners If the Pan Is not Nonstick). Bake About 30 Minutes or Until Lightly Browned and a Cake Tester, When Inserted in Center, Comes Out Clean. Serve Warm.

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    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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