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Honey Wheat Oatmeal Bread

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Ingredients

Adjust Servings:
1 1/4 cups water
1 tablespoon olive oil
1/3 cup honey
1 teaspoon salt
1 cup rolled oats
1 1/2 cups whole wheat flour
1 1/2 cups white bread flour
1 teaspoon instant yeast (or one packet)

Nutritional information

173.1
Calories
19 g
Calories From Fat
2.1 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
196.1 mg
Sodium
35.2 g
Carbs
2.8 g
Dietary Fiber
7.9 g
Sugars
4.7 g
Protein
73 g
Serving Size

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Honey Wheat Oatmeal Bread

Features:
    Cuisine:

    Simple to put together and tastes wonderful.

    • 210 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Honey Wheat Oatmeal Bread,Simple to put together and tastes wonderful.,This bread is awesome! I purchased a bread machine two months ago and have made this at least every other day since then, tweaking the ingredients a little bit with each loaf until I finally ended up with a loaf my husband and I were both happy with. I add 4 tsp vital wheat gluten and use blackstrap molasses in place of honey, let everything process in the bread machine until the final kneading, then oil my hands before shaping the dough into a loaf in a oiled bread pan (the lighter colored pan, the better) and letting the dough rise covered for 90 minutes or more (in a cold, damp house) before baking at 350? for 36 minutes. The bread comes out dark and delicious, and we’re able to slice it fairly thin without it falling apart or tearing.


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    Steps

    1
    Done

    Put Into Bread Pan in the Order Suggested by Your Machine's Manufacturer: Set the Machine For the Regular White Bread Cycle, and If You Can Adjust the Darkness, You Don't Want This to Get Too Dark.

    2
    Done

    If You Prefer a Softer Crust, Easier to Slice For Sandwiches, Then as Soon as You Take It Out of the Pan, Put It Right Into a Large Plastic Bag, and Close Tightly.

    3
    Done

    the Hot Bread Will Steam the Crust and Make It Very Soft.

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