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Honey Wheat Rolls

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Ingredients

Adjust Servings:
1 1/4 cups warm milk
1 egg, beaten
2 tablespoons butter, softened
1/4 cup honey
3/4 teaspoon salt
2 3/4 cups bread flour
1 cup whole wheat flour
1 1/4 teaspoons bread machine yeast
2 tablespoons butter, melted

Nutritional information

217.3
Calories
51 g
Calories From Fat
5.7 g
Total Fat
3.2 g
Saturated Fat
29.2 mg
Cholesterol
198.8 mg
Sodium
36.3 g
Carbs
2 g
Dietary Fiber
5.9 g
Sugars
5.9 g
Protein
80 g
Serving Size

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Honey Wheat Rolls

Features:
    Cuisine:

    These are wonderful! They are not dense and have just the right amount of sweetness. I will make again!

    • 185 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Honey Wheat Rolls, These rolls are similar to the refined plain white version found in restaraunts. While warm they are delicious with honey butter and wonderful for sandwiches the next day., These are wonderful! They are not dense and have just the right amount of sweetness. I will make again!


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    Steps

    1
    Done

    Place Ingredients Except For the Melted Butter in the Pan of the Bread Machine in the Order Recommended by the Manufacturer.

    2
    Done

    Select Dough Cycle; Press Start.

    3
    Done

    When Dough Cycle Has Finished, Turn Dough Out Onto a Lightly Floured Surface and Shape Into Rolls by Pinching and Pulling the Dough Into Balls, With Smooth Side Facing Up.

    4
    Done

    Place on Lightly Greased Cookie Sheets; Cover and Let Rise Until Doubled, About 1 Hour.

    5
    Done

    Meanwhile, Preheat Oven to 350 Degrees F 175 Degrees C.

    6
    Done

    Brush Rolls With Melted Butter. Bake in Preheated Oven For 10 to 15 Minutes.

    7
    Done

    Alternative: These Can Be Stored After Shaping in the Refrigerator Until Ready For Rise.

    8
    Done

    Simply Remove from Fridge and Allow to Come to Room Temperature, Which Is Usually All the Additional Rising Time They Need.

    9
    Done

    They Should Be Approximately Double the Size After Shaping.

    10
    Done

    Bake as Usual.

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    Jenna Bailey

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