Ingredients
-
4
-
1
-
1/3
-
1/2
-
1 1/2
-
2
-
10
-
-
-
-
-
-
-
-
Directions
Honey Whole Wheat Bread, I started grinding my own wheat and making homemade wheat bread about three years ago I love this recipe It makes four loaves of bread, which sounds like a lot unless you have four kids Also it freezes great I slice mine, put it in a plastic bread bag, and zip it in a freezer bag It’s good up to one month I’ve had problems with homemade wheat bread crumbling, not so with this recipe Another thing I’ve found to make a tasty bread use 1/2 hard white wheat flour and 1/2 hard red wheat flour if you can Hope you enjoy , I LOVE this bread! I started grinding my grain a few months ago, and have been making it ever since I too have 4 kiddos, and we go through it extremely quickly use agave instead of honey, and coconut oil for the oil Yummy!, I LOVE this bread! I started grinding my grain a few months ago, and have been making it ever since I too have 4 kiddos, and we go through it extremely quickly use agave instead of honey, and coconut oil for the oil Yummy!
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Steps
|
1
Done
|
Put Water in Mixer and Add 4 C of Flour. |
|
2
Done
|
Mix For a Few Seconds and Then Add Yeast, Honey, Oil, Dough Enhancer, and Salt. Pulse a Few Times. |
|
3
Done
|
Then While Mixing Add Just Enough Flour Till Dough Pulls Away from the Side of the Bowl. |
|
4
Done
|
Dough Should Be Slightly Sticky to the Touch. |
|
5
Done
|
Mix 10-12 Minutes Giving the Gluten Time to Develop. |
|
6
Done
|
Place in Greased Bowl Cover and Let Rise 45 Minutes. |
|
7
Done
|
Punch Down and Shape Into Loves. |
|
8
Done
|
Place in Greased Loaf Pans, and Let Rise 20-30 Minutes. |
|
9
Done
|
Bake 30-35 Minutes at 350. |
