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Honey Whole Wheat Dinner Rolls with Yogurt

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Ingredients

Adjust Servings:
1/4 cup milk
1/2 cup plain yogurt
1/4 cup honey (1/8 c.for less sweet roll)
4 tablespoons butter
1 egg, beaten
2 cups bread flour
1 cup whole wheat flour
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Nutritional information

121.5
Calories
31 g
Calories From Fat
3.5 g
Total Fat
2 g
Saturated Fat
18.5 mg
Cholesterol
161.2 mg
Sodium
19.9 g
Carbs
1.2 g
Dietary Fiber
4.3 g
Sugars
3.2 g
Protein
757 g
Serving Size

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Honey Whole Wheat Dinner Rolls with Yogurt

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    Cuisine:

    I've made these rolls many times, they never fail. So light and fluffy. Sometimes I make them with just all purpose white flour and 2 tablespoons of white sugar and they turn out beautiful fluffy white rolls. When making the original recipe use half tge amount of honey. I test the mix when it's first mixing, if it's too stiff I add a little extra milk. I live in a hot country so I put them outside to rise with a damp tea towel over them, they rise beautifully. Thanks so much for sharing your fabulous and simple recipe.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Whole Wheat Yogurt Honey Dinner Rolls Bread Machine,The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet, some have suggested cutting the honey back by half.,I’ve made these rolls many times, they never fail. So light and fluffy. Sometimes I make them with just all purpose white flour and 2 tablespoons of white sugar and they turn out beautiful fluffy white rolls. When making the original recipe use half tge amount of honey. I test the mix when it’s first mixing, if it’s too stiff I add a little extra milk. I live in a hot country so I put them outside to rise with a damp tea towel over them, they rise beautifully. Thanks so much for sharing your fabulous and simple recipe.,Ok, but I won’t make these again. They were not a hit at the Thanksgiving table.


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    Steps

    1
    Done

    Mix Milk, Yoghurt, Honey and Butter in a Small Mixing Bowl, Heat in Microwave 1 Minute. Stir Until the Butter Is Melted.

    2
    Done

    Place Ingredients Into Bread Machine According to Manufacturers Directions.

    3
    Done

    Select Dough Cycle.

    4
    Done

    When Cycle Is Complete, Shape Dough Into 18 Equal Rolls.

    5
    Done

    Place in Lightly Greased Pans. I Like to Use Pie Pans Instead of a Baking Sheet.

    6
    Done

    Cover Rolls With a Damp Cloth and Let Rise About 30-40 Minutes or Until Doubled in Size. When Using Whole Wheat Flour, I Like to Set the Pans on an Electric Heating Pad Set on Medium.

    7
    Done

    Bake in a Preheated 350 Degree Oven For 15 to 20 Minutes.

    8
    Done

    Brush Tops With Melted Butter.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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