Ingredients
-
2
-
1/2
-
1/3
-
1/3
-
1
-
1/2
-
1
-
1 1/2
-
2
-
-
-
-
-
-
Directions
Honeydew Compote With Lime, Ginger & a Hint of Serrano, Infusing lime juice with hot pepper, lime zest and ginger makes a delightful syrup for a fresh-tasting fruit dessert Garnished with a slice or two of good proscutto or Bayonne ham, this dish makes a nice appetizer From Eating Well , This is heaven! Beautiful flavors, what on earth could be better than this?, Please see review and picture under 125583 I am not sure which one I saw first, but the recipes are the same Thanks Bev!
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Steps
|
1
Done
|
Combine Lime Zest and Juice, Water, Sugar, Ginger and Serrano in a Small Saucepan. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Reduce Heat to Low and Simmer Until Sugar Is Dissolved, About 5 Minutes. |
|
4
Done
|
Let Cool to Room Temperature, About 25 Minutes. |
|
5
Done
|
Strain Syrup Into a Large Bowl, Pressing on Solids to Extract Maximum Flavor. |
|
6
Done
|
Add Melon and Toss to Coat. |
|
7
Done
|
Cover For at Least 1 Hour. |
|
8
Done
|
Sprinkle With Mint and Garnish With Fig Slices. |
|
9
Done
|
Makes 6 Servings, 1 Cup Each. |
