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Honeydew Melon Salsa

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Ingredients

Adjust Servings:
1 1/2 cups honeydew melon, diced
1/2 cup fresh pineapple, diced (for additional flavor, lightly oil and grill the pineapple before cutting it up)
1 teaspoon serrano chili, seeded and minced
1/4 cup red onion, diced
2 tablespoons olive oil
1/2 teaspoon garlic, minced
1 tablespoon raspberry vinegar or 1 tablespoon other fruit vinegar
1 tablespoon fresh lime juice
1/2 teaspoon honey
salt and pepper

Nutritional information

162.1
Calories
99 g
Calories From Fat
11 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
20.5 mg
Sodium
17.1 g
Carbs
1.6 g
Dietary Fiber
13.5 g
Sugars
1 g
Protein
436g
Serving Size

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Honeydew Melon Salsa

Features:
    Cuisine:

    Nice alone or on chicken I am looking forward to trying it with fish also. Used red serranos 1 tsp salt and 1/2 tsp pepper. Even better on day 2.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Honeydew Melon Salsa, A wonderful topping for salmon or prawns, rice, beans, with chips or all by itself This salsa is mild, so if you prefer more heat, go right ahead and add it I prefer honeydew but use your own favorite melon , Nice alone or on chicken I am looking forward to trying it with fish also Used red serranos 1 tsp salt and 1/2 tsp pepper Even better on day 2 , A wonderful topping for salmon or prawns, rice, beans, with chips or all by itself This salsa is mild, so if you prefer more heat, go right ahead and add it I prefer honeydew but use your own favorite melon


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    Steps

    1
    Done

    Combine Melon, Pineapple,Chile and Onion; Whisk Oil, Garlic, Vinegar, Lemon Juice and Honey; Pour Over Fruit Mixture and Add Salt and Pepper to Taste.

    2
    Done

    Serve Immediately or Chill.

    3
    Done

    Use Within 24 Hours.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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