https://www.recipefuel.com

Home
Appetizer
Honeydew With Smoked Salmon

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 honeydew
	1 tablespoon fresh lime juice
	16 slices smoked salmon (lox)
	fresh ground pepper, to taste
	1 tablespoon snippedfresh dill (to garnish) (optional)

Nutritional information

Calories

2 g

Calories From Fat

0.2 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

28.8 mg

Sodium

14.7 g

Carbs

1.3 g

Dietary Fiber

13 g

Sugars

0.9 g

Protein

162g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Honeydew With Smoked Salmon

Name: Honeydew With Smoked Salmon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 16; : 1

Features:

Cuisine:

American

Chia, when I saw this posted as "Recipe of the Day", I knew exactly what I was going to have for lunch! I had everything but the dill already (next time will be sure to have!). I've always loved honeydew with prosciutto, but, never thought about lox with the melon. This was absolutely wonderful! The combination of sweetness, saltiness, and freshly ground pepper...Unbelievably good! Today, it was lunch, but this will surely be a hit as an appetizer. Thanks, so much, for posting. Alan

30 min
Serves 8
Easy

Ingredients

Directions

Honeydew With Smoked Salmon, this is a lovely refreshing appetizer, perfect for spring and summer , Chia, when I saw this posted as Recipe of the Day , I knew exactly what I was going to have for lunch! I had everything but the dill already (next time will be sure to have!) I’ve always loved honeydew with prosciutto, but, never thought about lox with the melon This was absolutely wonderful! The combination of sweetness, saltiness, and freshly ground pepper Unbelievably good! Today, it was lunch, but this will surely be a hit as an appetizer Thanks, so much, for posting Alan

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Cut Honeydew Into Quarters, Remove the Seed and Rind.
2 Done	Cut Each Quarter Into 4 Thin Wedges and Sprinkle With Lime Juice.
3 Done	Wrap a Slice of Salmon Around the Center of Each Wedge and Place 2 on Individual Plates.
4 Done	Sprinkle With Pepper and Dill Before Serving.