Ingredients
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2
-
1/4
-
2
-
2
-
3/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Honeyed Almonds, A honeyed appetizer , A honeyed appetizer
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Steps
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1
Done
|
Preheat Oven to 400 Degrees Fahrenheit. |
|
2
Done
|
Place the Almonds on a Baking Sheet. |
|
3
Done
|
Roast For 10 to 12 Minutes. |
|
4
Done
|
Remove from the Baking Sheet and Place in a Large Bowl. |
|
5
Done
|
in a Small Saucepan, Combine 1/4 Cup Sugar With the Honey , Butter & 1/2 of the Salt. |
|
6
Done
|
Bring to a Boil Over Medium Heat, Stirring Occasionally. |
|
7
Done
|
Once It Comes to a Boil, Do not Stir. |
|
8
Done
|
Boil For 3 Minuites; It Should Darken Slightly. If Past the Golden Brown Stage Remove from Heat to Prevent Burning. |
|
9
Done
|
Pour the Hot Syrup Over the Nuts. |
|
10
Done
|
Sprinkle With Remaining Salt and 2 Tablespoons of Sugar. |
|
11
Done
|
Transfer the Nuts to a Greased Baking Sheet and Seperate With a Fork. |
|
12
Done
|
Cool Completely. |
|
13
Done
|
Store in a Airtight Container at Room Temperature For Up to 1 Week. |
