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Honeyed Banana And Walnut Pancakes

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Ingredients

Adjust Servings:

	1/2 cup halved walnuts
	1 cup self-raising flour
	1/4 teaspoon bicarbonate of soda
	5 tablespoons caster sugar
	3/4 cup milk
	1 egg, lightly beaten
	20 g melted butter
	1 medium-ripe banana, mashed
	icing sugar, for dusting
	1 cup warm honey

Nutritional information

317.2

Calories

75 g

Calories From Fat

8.4 g

Total Fat

2.5 g

Saturated Fat

35 mg

Cholesterol

274 mg

Sodium

59.9 g

Carbs

1.4 g

Dietary Fiber

44.8 g

Sugars

4.5 g

Protein

134g

Serving Size

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Honeyed Banana And Walnut Pancakes

Name: Honeyed Banana And Walnut Pancakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: African
Ingredients: : 1/2; : 1; : 1/4; : 5; : 3/4; : 1; : 20; : 1; : 1

Features:

Cuisine:

was gr8 would rate it loved making it all id recommend in it tho is maybe 1/4 tablespoon of bleach!

45 min
Serves 8
Easy

Ingredients

Directions

Honeyed Banana and Walnut Pancakes, These are sweet and tasty Have as a sweet breakfast or a warm dessert Posted for ZWT#6, was gr8 would rate it loved making it all id recommend in it tho is maybe 1/4 tablespoon of bleach!

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Steps

Done

Preheat Oven to 200c Place Walnuts on a Paper-Lined Baking Tray and Toast in the Oven For About Six to Eight Minutes. Remove and Cool. Sift Flour and Soda Into a Large Bowl and Stir in the Sugar. Whisk in the Combined Milk, Egg and Butter Until Batter Is Smooth. Stir in the Banana. Heat Extra Butter in a Frying Pan and Pour Cup of the Batter Into the Pan, Allowing Room For Spreading, and Cook Until Bubbles Appear on the Surface of Pancake. Turn and Cook Until Browned. Remove from Pan and Repeat With Remaining Mixture. Serve Pancakes Topped With Walnuts and Icing Sugar and Drizzled With Honey.