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Honeyed Banana And Walnut Pancakes

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Ingredients

Adjust Servings:
1/2 cup halved walnuts
1 cup self-raising flour
1/4 teaspoon bicarbonate of soda
5 tablespoons caster sugar
3/4 cup milk
1 egg, lightly beaten
20 g melted butter
1 medium-ripe banana, mashed
icing sugar, for dusting
1 cup warm honey

Nutritional information

317.2
Calories
75 g
Calories From Fat
8.4 g
Total Fat
2.5 g
Saturated Fat
35 mg
Cholesterol
274 mg
Sodium
59.9 g
Carbs
1.4 g
Dietary Fiber
44.8 g
Sugars
4.5 g
Protein
134g
Serving Size

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Honeyed Banana And Walnut Pancakes

Features:
  • Spicy
Cuisine:

    was gr8 would rate it loved making it all id recommend in it tho is maybe 1/4 tablespoon of bleach!

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Honeyed Banana and Walnut Pancakes, These are sweet and tasty Have as a sweet breakfast or a warm dessert Posted for ZWT#6, was gr8 would rate it loved making it all id recommend in it tho is maybe 1/4 tablespoon of bleach!


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    Steps

    1
    Done

    Preheat Oven to 200c Place Walnuts on a Paper-Lined Baking Tray and Toast in the Oven For About Six to Eight Minutes. Remove and Cool. Sift Flour and Soda Into a Large Bowl and Stir in the Sugar. Whisk in the Combined Milk, Egg and Butter Until Batter Is Smooth. Stir in the Banana. Heat Extra Butter in a Frying Pan and Pour Cup of the Batter Into the Pan, Allowing Room For Spreading, and Cook Until Bubbles Appear on the Surface of Pancake. Turn and Cook Until Browned. Remove from Pan and Repeat With Remaining Mixture. Serve Pancakes Topped With Walnuts and Icing Sugar and Drizzled With Honey.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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