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Honeyed Blue Cheese Toast

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Ingredients

Adjust Servings:
10 slices chewy bread, small rounds (or toast points)
2/3 cup blue cheese
2/3 cup honey

Nutritional information

167
Calories
30 g
Calories From Fat
3.4 g
Total Fat
1.9 g
Saturated Fat
6.8 mg
Cholesterol
254.3 mg
Sodium
31.5 g
Carbs
0.7 g
Dietary Fiber
19.7 g
Sugars
3.9 g
Protein
56g
Serving Size

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Honeyed Blue Cheese Toast

Features:
    Cuisine:

    Easy and delicious! used goat cheese instead of bleu cheese because my husband and our roommate dont like bleu cheese. Ill try it with bleu cheese next time though!

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Honeyed Blue Cheese Toast, I *love* these With a nice rich white wine these are delicious, and easy breezy to make! This is another recipe that I make from the school of ‘some’; there’s really not amount to how much to use, just a ‘bit’ of everything This recipe is great because your oven temp is not very important Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through , Easy and delicious! used goat cheese instead of bleu cheese because my husband and our roommate dont like bleu cheese Ill try it with bleu cheese next time though!, i just made this on a piece of white bread and it’s delicious


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    Steps

    1
    Done

    Place Your Bread on a Sheet Pan in a Single Layer.

    2
    Done

    in the Center of Each Piece of Bread Sprinkle a Pinch (about 1 Tablespoon) of Blue Cheese.

    3
    Done

    Drizzle Honey Over the Blue Cheese on the Bread (about 1 Tablespoon Again).

    4
    Done

    Toast in an Oven Set to Any Temp Between 250f- 350f Until Cheese Has Melted and Bread Has Toasted Slightly on the Bottom.

    5
    Done

    Serve Warm.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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