Ingredients
-
3
-
2
-
1/4
-
1/4
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Honeyed Carrot Cake Butter, A honey-sweetened apple and carrot puree is cooked down to a luscious, caramel-like spread before being laced with ground walnuts Whether on your morning bagel or piped onto cookies or into phyllo shells for dessert, it’s a winner!, A honey-sweetened apple and carrot puree is cooked down to a luscious, caramel-like spread before being laced with ground walnuts Whether on your morning bagel or piped onto cookies or into phyllo shells for dessert, it’s a winner!
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Steps
|
1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Combine Apples, Carrots, Honey and Apple Juice in a Covered Casserole. |
|
3
Done
|
Roast For 2 1/2 Hours, Until Carrots Are Very Soft. |
|
4
Done
|
Transfer to a Food Processor or Blender and Puree (or Pass Through a Food Mill). Return to the Casserole Dish. |
|
5
Done
|
Re-Cover and Bake Another 1 1/2 Hours, Then Remove the Lid and Bake a Further 30-40 Minutes, Until Dark Brown and Very Thick. |
|
6
Done
|
Stir in the Nutmeg and Walnuts. |
|
7
Done
|
Cool Completely, Then Store in the Fridge Up to 2 Weeks. |
