Ingredients
-
2
-
1/2
-
1/2
-
1/8
-
2
-
-
-
1/3
-
1/3
-
1
-
1
-
1
-
-
-
Directions
Honeyed Chicken Teriyaki,Little chicken with a honey soy glaze. OOOH these are so goooooood.,Outstanding! Typically my wife is the chief cook; this reipe put me in league with her. My eldest ask me for the recipe. Very close to Great American Recipes Poultry at Its Best Card 1.
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Steps
|
1
Done
|
Preheat Oven 250f. |
|
2
Done
|
Cut Chicken Into 2 Inch Squares. |
|
3
Done
|
Combine Flour,Salt and Pepper. |
|
4
Done
|
Dip Chicken in Eggs Then Coat With Seasoned Flour. |
|
5
Done
|
Pour Oil Into Large Frying Pan. Bring Up to Frying Temperature. |
|
6
Done
|
When Oil Is Hot Enough, Add Chicken Half Portion at One Time, |
|
7
Done
|
Cook Turning as Needed Until Chicken Is Golden Brown. Cook a Total of 6-8 Minutes. |
|
8
Done
|
Meanwhile Heat Soy,Honey,Sherry,Garlic and Ginger in a Small Pan. |
|
9
Done
|
Remove Chicken from Oil and Drain Briefly. |
|
10
Done
|
Dip Chicken Into Honey Mixture Then Place on a Rack Set Into a Baking Pan. |
|
11
Done
|
When All Chicken Is Cooked Then Dipped. |
|
12
Done
|
Bake at 250f For 20 Minutes (but Brush With Glaze After 10 Minutes). |
|
13
Done
|
Serve Hot or at Room Temperature. |
