Ingredients
-
1
-
1
-
4
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Honeyed Figs With Sweet Red Wine and Lavender Jam
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Steps
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1
Done
|
In a Coffee Grinder Place 1 Tablespoon Sugar and Lavender, and Process to Make the Lavender Into Fine Bits. the Sugar Will Become Somewhat Powdered. |
|
2
Done
|
Place Into a Large Heavy Bottom Pot. |
|
3
Done
|
Place the Figs and Remaining Sugar, Into the Processor and Pulse 5 to 6 Times Just to a Coarse Chop: Add to Large Pot With Honey, Wine, Lemon Juice and Zest. |
|
4
Done
|
Heating to a Slow Boil Then Raise Heat to a Fast Rolling Boil For 15 Minutes Stirring Most the Time. at This Point You`ll See the Juice Turn Vibrant Red. |
|
5
Done
|
Spoon Into Sterilized Jars. |
|
6
Done
|
Process For 10 Minutes in a Hot Water Bath. |
