Ingredients
-
20
-
15
-
10
-
2
-
5
-
10
-
30
-
6
-
1
-
200
-
-
-
-
-
Directions
Honeysuckle Tea, Honeysuckle tea is use by the Chinese for thousands of years. The flower has anti-inflammatory and antibacterial properties. I love it for its delicate scent. So, I try to make a herbal concoction with other herbs and it turns out just nice!
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Steps
|
1
Done
|
Pour Water to a Medium Pot and Bring It to Broil. |
|
2
Done
|
Pound Chopped Lemon Grass and Licorice Together in a Stone Pounder. |
|
3
Done
|
Add in All Herbs and Spices Except Chrysanthemum Flowers and Green Tea Sachets. |
|
4
Done
|
Cover With Lit and Turn Down the Fire. Let Simmer For 15 Minutes. |
|
5
Done
|
Put in Chrysanthemum Flowers. |
|
6
Done
|
Let Simmer For 5 Minutes. |
|
7
Done
|
Turn Off Fire. Drop in Tea Bags and Steep For 1 Minutes. |
|
8
Done
|
Strain the Tea With a Muslin Bag. |
|
9
Done
|
Dissolve Honey in the Tea at 50 Degree Celsius. |
|
10
Done
|
Add Lemon Juice and Wait For For 5 Minutes Before Enjoy the Tea. |
