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Hong Kong Steak

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Ingredients

Adjust Servings:
1 1/2 lbs beef tenderloin
2 tablespoons oil
1 teaspoon soy sauce
3 garlic cloves minced
1 tablespoon peeled and minced fresh ginger
1 teaspoon sugar
1 teaspoon ground red pepper (cayenne)
4 tablespoons hoisin sauce

Nutritional information

350.9
Calories
230g
Calories From Fat
25.6g
Total Fat
9 g
Saturated Fat
96.7mg
Cholesterol
285.3mg
Sodium
6.3g
Carbs
0.4g
Dietary Fiber
3.7g
Sugars
22.9g
Protein
133g
Serving Size (g)
6
Serving Size

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Hong Kong Steak

Features:
    Cuisine:

    Tenderloin Steak with an Asian style flair.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Hong Kong Steak, Tenderloin Steak with an Asian style flair., Tenderloin Steak with an Asian style flair.


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    Steps

    1
    Done

    1.place the Beef in a Large Resealable Food Storage Bag. Combine All Remaining Ingredients in a Small Bowl and Whisk to Blend. Pour Over the Beef,Seal the Bag,and Place It in the Refrigerator For at Least 30 Minutes or as Long as Overnight.

    2
    Done

    2.preheat a Grill to High Heat and Brush With Oil. Remove the Beef from the Marinade and Grill to Desired Doneness,About 4 to 5 Minutes Per Side For Medium-Rare,Depending on Thickness. Let Rest For 10 Minutes.

    3
    Done

    3.slice Beef Thinly and Serve Immediately.

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