Ingredients
-
8
-
1/4
-
3
-
14
-
8
-
8
-
4
-
2
-
1
-
3
-
-
-
-
-
Directions
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup), This recipe is a copycat of Taipei, Taiwan’s Yong Kang Beef Noodle Shop’s best selling noodle soup., This recipe is a copycat of Taipei, Taiwan’s Yong Kang Beef Noodle Shop’s best selling noodle soup.
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Steps
|
1
Done
|
Put Beef in a Pot, Cover With Cold Water and Bring to a Boil. Drain Beef and Transfer to a Clean Pot With Wine, Peppercorns, Garlic, Tomatoes, Star Anise, Onions, Chiles, and Ginger. |
|
2
Done
|
Add Water to Cover Ingredients by 1/2 Inch. Bring to a Boil. Reduce Heat to Medium and Simmer For 1 Hour. Remove from Heat and Let Sit Covered For 1 Hour. Transfer Beef to a Cutting Board. Skim Fat, Strain and Reserve Broth, Discard Solids. |
|
3
Done
|
Add Vinegar and Season With Soy Sauce, Salt, and Sugar. Pull Beef from Bones, Cut Into Large Chunks and Add to Broth. |
|
4
Done
|
Bring a Pot of Salted Water to a Boil. Add Bok Choy and Cook Until Just Tender (2 Minutes). Transfer Bok Choy to Bowls. Boil Noodles Until Softened Then Drain. |
|
5
Done
|
Divide Broth, Beef and Noodles Among Bowls. Garnish With Greens. |
