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Honied Figs

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Ingredients

Adjust Servings:
6 figs
4 tablespoons ricotta cheese
1 tablespoon mixed seeds, pumkin, sesame, sunflower
3 tablespoons clear honey

Nutritional information

172.1
Calories
25 g
Calories From Fat
2.9 g
Total Fat
1.7 g
Saturated Fat
10 mg
Cholesterol
18.4 mg
Sodium
37.1 g
Carbs
2.9 g
Dietary Fiber
33.6 g
Sugars
3 g
Protein
140g
Serving Size

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Honied Figs

Features:
    Cuisine:

    These figs with ricotta cheese make a really tasty light lunch.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Honied Figs, These figs with ricotta cheese make a really tasty light lunch , These figs with ricotta cheese make a really tasty light lunch


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    Steps

    1
    Done

    Cut Each Fig in Half, Keeping the Bases Intact, and Put Them Into an Ovenproof Dish - It Should Be a Snug Fit. Spoon 1 Tsp of Ricotta Onto Each Half, Sprinkle With Mixed Seeds, Drizzle With Honey and Season With Salt and Pepper.

    2
    Done

    Blast Under the Broiler on It's Highest Setting For About 5 Mins Until the Seeds Have Just Begun to Colour and the Body of the Fig Has Softened and Slumped Slightly.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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