Ingredients
-
36
-
-
1/3
-
2
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Hook, Line, and Simple, From the Eat, Shrink, & Be Merry cookbook, this salmon is both simple and tasty., Very good sauce that really complements the fish. I may use less maple syrup next time.
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Steps
|
1
Done
|
Preheat Broiler. Sprinkle Salmon Fillets Lightly on Both Sides With Salt and Pepper. |
|
2
Done
|
Place Salmon on a Baking Sheet That Has Been Sprayed With Cooking Spray. |
|
3
Done
|
Broil 4 to 6 Inches from Heat Source For About 4 Minutes Per Side, or Until Fish Flakes Easily but Is Still Just Slightly Pink in the Center. |
|
4
Done
|
While Fish Is Cooking, Prepare Sauce. |
|
5
Done
|
in a Small Bowl, Whisk Together Sour Cream, Maple Syrup, Mustard, Lemon Juice, Dill, Lemon Zest, Salt, and Pepper. |
|
6
Done
|
Remove Salmon from Oven and Drizzle With Sauce. |
|
7
Done
|
Serve Immediately. |
|
8
Done
|
Per Serving: |
|
9
Done
|
Calories 273; Total Fat 11.2 G; Saturated Fat 1.8 G; Protein 35 G; Carbohydrate 6 G; Fiber 0.1 G; Cholesterol 94 Mg; Sodium 193 Mg. |
